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Truly Africa
is a small owner run operation which specialises in small
group tours (2-6 people) in luxury air conditioned vehicles.
As company co-owner
and professional guide Linkie Groenewald has extensive knowledge
of the routes we offer, and also has an amazing passion for this
wonderful continent, which is always appreciated by our clients.
Linkie acts
as the personal guide for all our Namibia, Botswana, South
Africa and tailor-made personal tours.
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I have
been visiting the Kruger National Park, Namibia, Botswana and other
destinations in Southern Africa on annual family holidays since
I was four years old. Travelling and experiencing the diversity,
and especially the wildlife of Southern Africa has always been my
passion, and it gives me great satisfaction sharing my passion and
knowledge of our country's natural beauty with the appreciating
traveller.
Linkie Groenewald
Founder and co-owner
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Bookings
and customer service are handled
by Gemma Digweed, co-owner to the operation.
Gemma is based
in Namibia and also co-guides the longer Namibian safari's with
Linkie.
With a degree
in Zoology she loves to share her knowledge of animal behaviour
with clients.
Gemma is on
hand to answer customer requests and questions 7 days a week,
and is more than happy to assist you to choose the best tour to
suit your needs.
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Accommodated
Tours
All our accommodation has been carefully selected through rigorous
research and testing.
In
safari locations we use a combination of luxury permanent tents
and private luxury bungalows.
The luxury tents are part canvas, part permanent structure, with
en suite bathrooms (the tents sleep 2 persons in twin beds).
Bungalows sleep between 2 and 4 persons, and are spacious, comfortable
and well equipped.
In
non safari locations we use a combination of private bungalows,
log cabins and guest house accommodation.
We
do not use backpacker accommodation for our accommodated tours!
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Camping
Tours.
Our camping tours are on a luxury, non participation basis.
Our
tents are excellent quality canvas dome tents, that are extremely
spacious (you can stand up in our tents, and there is plenty
of room to move around!)
The tents are completely mosquito and bug proof (unless you
leave the door open of course.)
There are large windows on all sides, with external window
flaps, that can be opened in hot weather and zipped closed in the
event of rain.
There is also a skylight area in the roof which can be opened
to see the stars at night.
All
tents will be erected by the guide.
We
use large inflatable mattresses, as opposed to the foam ones
used by the overlanding companies.
These will be inflated and installed by the guides.
We provide 2 pillows per person (please let us know if you
are allergic to feathers as we will provide you with synthetic fibre
pillows.
If you do not have a sleeping bag we can provide you with a good
quality sleeping bag for all weathers. (R10 a night. Sleeping bags
are laundered after every trip)
You
will be provided with 1 torch per person and 1 tin of insect repellent
per tent.
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Food
on tour
All food on tour, (with the exception of restaurant evenings) will
be prepared by your guides.
Breakfast consists
of fruit, a selection of cereals, toast and jams, yoghurts, cheese,
cold meats and fruit juice, with tea and coffee readily available.
Every other day we will prepare a cooked breakfast of eggs, bacon,
sausage or similar.
Lunch consists
of sandwiches, cold meats and cheese, and a selection of salads.
Depending on
the location at the time (and weather) dinner is usually prepared
around the fire.
Typical menus include :-
braai - chops, wors, baked potatoes, baked onions and a mixed salad.
Potjie - Traditional South Africa stew cooked in a large iron pot
over coals.
Oriental stir fry.
Butternut squash stuffed with vegetables and mozzarella cheese,
on the braai
We do cater
for vegetarians but please let us know in advance so that we can
plan a suitable menu for you.
If you have
any special food requirements or allergies then also let us know
well in advance so we can make the necessary arrangements.
We pride ourselves
on the quality of our food, and are constantly striving to create
new exciting menu choices for you.
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